Processed Peanut 40/50 (Grain)
PRODUCT
Name
Processed Peanut 40/50 (Grain)
Description
Peanut in natura runner type
Composition
Peanut
SENSORY CHARACTERISTICS
Texture
Characteristic
Color
Characteristic
Odor
Characteristic
Flavor
Characteristic
PHYSICAL-CHEMICAL CHARACTERISTICS
Parameters
Unit
Minimum
Maximum
Foreign matter and impurities (stick and stone)
%
-
0,2
Foreign matter and impurities (Glass and metal)
ABSENT
-
ABSENT
Burnt Grain
%
-
0,2
Moldy Grain
%
-
0,2
Germinated
%
-
0,5
Chochos
%
-
0,5
Immature
%
-
0,5
Damaged by Insects
%
-
0,5
Mechanical Damage
%
-
1
Peeled
%
-
1
Parties
%
-
3
Broken
%
-
1
Granulometry
%
-
30 to 50 grains
Moisture
%
-
8
Grain with shell
%
-
0,1
Aflatoxin
Parameters
Unit
Minimum
Maximum
Total aflatoxin Domestic market
PPB
0
10
Total aflatoxin Foreign market
PPB
0
